BeginnerWeeknight Skillet Suppers
Four dinners you can make on a Tuesday: crispy lemon chicken thighs, a shrimp and corn skillet, a pan sauce that works with almost anything, and quick garlicky greens.
$79 per personRequest a seat
Adult classes
Cooking classes for real kitchens
Nine hands-on classes, from knife basics to sourdough. Every class includes ingredients, tools, recipe cards and a sit-down meal at the end.
Beginner
All levelsFresh Pasta from Scratch
Flour, eggs and your two hands. We mix, knead, roll and cut tagliatelle and ravioli, then toss them in brown butter and sage and a quick tomato sauce.
$89 per personRequest a seat
BeginnerKnife Skills Bootcamp
How to hold a chef's knife, keep it sharp and cut onions, herbs, carrots and a whole chicken without fear. The class most people say they should have taken first.
$69 per personRequest a seat
IntermediateSourdough & Rustic Breads
Feeding a starter, mixing, stretch-and-folds, shaping and scoring. You go home with your own jar of starter, a shaped loaf to bake tomorrow and a printed schedule.
$95 per personRequest a seat
All levelsStreet Tacos & Salsas
Pressed corn tortillas, a charred salsa roja, salsa verde, quick-pickled onions and two fillings: citrus chicken and crispy mushrooms for the vegetarians.
$85 per personRequest a seat
CouplesDate Night: Risotto for Two
A slower Friday night. You cook side by side: arugula salad, mushroom and parmesan risotto, and a chocolate pot de crème. Bring your own bottle if you like (21+).
$175 per coupleRequest a seat
All levelsSouthern Sunday Supper
Buttermilk-brined oven-fried chicken, skillet cornbread, braised greens and a pot of pinto beans. Recipes that feed eight and taste better the next day.
$89 per personRequest a seat
BeginnerPies, Cobblers & Crisps
All-butter pie dough you can trust, a lattice that does not tear and a skillet peach cobbler. We cover fruit swaps for every season.
$79 per personRequest a seat
All levelsVegetables, Seriously Good
Roasting, charring, braising and raw. Five vegetable dishes that make meat optional, using whatever looks best at the store or the Saturday market.
$79 per personRequest a seat
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Upcoming dates
Class schedule
Times are Central Time. To hold a seat, click “Request a seat,” call (502) 856-3167 or email us. We confirm within one business day and send a secure payment link. The studio is closed Thanksgiving Day.
| Date | Time | Class | Price | Availability | Book |
|---|---|---|---|---|---|
| Tue, Nov 10 | 6:00–8:30 pm | Weeknight Skillet Suppers | $79 per person | Seats open | Request a seat |
| Thu, Nov 12 | 6:00–9:00 pm | Fresh Pasta from Scratch | $89 per person | A few seats left | Request a seat |
| Fri, Nov 13 | 6:30–9:30 pm | Date Night: Risotto for Two | $175 per couple | Waitlist | Join waitlist |
| Sat, Nov 14 | 10:00 am–12:00 pm | Knife Skills Bootcamp | $69 per person | A few seats left | Request a seat |
| Sun, Nov 15 | 11:30 am–3:00 pm | Sourdough & Rustic Breads | $95 per person | Seats open | Request a seat |
| Wed, Nov 18 | 6:00–8:30 pm | Street Tacos & Salsas | $85 per person | Seats open | Request a seat |
| Sat, Nov 21 | 10:00 am–12:30 pm | Pies, Cobblers & Crisps | $79 per person | A few seats left | Request a seat |
| Tue, Nov 24 | 6:00–9:00 pm | Southern Sunday Supper | $89 per person | Seats open | Request a seat |
| Wed, Dec 2 | 6:00–8:30 pm | Vegetables, Seriously Good | $79 per person | Seats open | Request a seat |
| Fri, Dec 4 | 6:30–9:30 pm | Date Night: Risotto for Two | $175 per couple | Seats open | Request a seat |
| Sat, Dec 5 | 10:00 am–12:30 pm | Pies, Cobblers & Crisps | $79 per person | Seats open | Request a seat |
| Thu, Dec 10 | 6:00–9:00 pm | Fresh Pasta from Scratch | $89 per person | Seats open | Request a seat |
| Sat, Dec 12 | 10:00 am–12:00 pm | Knife Skills Bootcamp | $69 per person | Seats open | Request a seat |
| Sun, Dec 13 | 11:30 am–3:00 pm | Sourdough & Rustic Breads | $95 per person | Seats open | Request a seat |
| Fri, Dec 18 | 6:30–9:30 pm | Date Night: Risotto for Two | $175 per couple | Seats open | Request a seat |
Don't see a date that works? We add classes when a waitlist gets long, and any class can be booked as a private event for 8 or more.
Every class includes
What you get for your seat
All ingredients
Fresh, measured and waiting at your station. We buy from local grocers and the Saturday market when we can.
Real instruction
A lead instructor and an assistant for every class, so questions get answered while your onions are still in the pan.
A full meal
You eat what you cook, seated at the long table. Most people take leftovers home in our containers.
Recipe cards
Printed cards to take home and a PDF in your inbox the next morning, with shopping lists and swaps.
Before you come
A few things to know
- Arrive 10 minutes early. We start cooking on time so the bread gets its rise and dinner is hot.
- Wear closed-toe shoes and tie back long hair. We have aprons and hair ties.
- Tell us about allergies when you book. We adapt most recipes; see the FAQ for limits.
- Age 16+ for adult classes. Teens 13–15 may join with a booked adult. Younger cooks have their own kids classes.
- BYOB is fine for date nights and private events, guests 21+ with ID only.
- Plans change? Reschedule free up to 72 hours before. Details in our cancellation policy.
Have a class idea we don't teach yet?
Tell us. Half of our current menu started as a student's request, including the sourdough class.