Private events where everybody cooks
Birthdays, showers, rehearsal dinners and team outings for 8 to 24 guests. The studio is yours for three hours, and we handle the shopping, the teaching and the dishes.
Pick the kind of night you want
Team building
Small teams at each station, a friendly cook-off if you want one, and a shared meal that does more for morale than a trust fall.
Birthdays
Adult birthdays and kids' parties (ages 8+). Bring the cake or bake one with us.
Showers & celebrations
Bridal and baby showers, anniversaries, family reunions. Pasta and dessert menus are the favorites.
Clubs & groups
Book clubs, church groups, scout troops and non-profits. Ask about weekday rates.
Simple, per-guest pricing
Prices include instruction, all ingredients, aprons, a seated meal, recipe cards and cleanup. Illinois sales tax applies where required.
The Gathering
Casual and hands-on, great for birthdays and friends.
8–16 guests · 2.5 hours
- Choice of 6 set menus
- Two-course meal
- Non-alcoholic drinks
- BYOB welcome (21+)
The Team Table
Built for work groups who want to actually talk.
10–24 guests · 3 hours
- Any menu from our class list
- Three-course meal
- Optional friendly cook-off
- Invoice & W-9 for your company
The Celebration
For showers, anniversaries and milestones.
10–20 guests · 3 hours
- Custom menu planning call
- Table styling & candles
- Dessert course included
- Bring your own decorations
Minimum spend: 8 guests on weekends, 6 guests Tuesday–Thursday. A 30% deposit holds your date.
Three weeks out is perfect
Send a request
Tell us your date, headcount and the occasion using the form or by phone. We reply within one business day with available times.
Choose a menu
Pick from our set menus or plan a custom one on a quick call. We note allergies and dietary needs for every guest.
Pay the deposit
A 30% deposit by secure payment link confirms the booking. The rest is due 7 days before the event.
Show up hungry
Your stations are set when you arrive. Final headcount changes are welcome until 5 days before.
What groups love to cook
Taco Night
Pressed corn tortillas, charred salsa roja, salsa verde, citrus chicken, crispy mushrooms, Mexican street corn salad, cinnamon churro bites.
Pasta Party
Hand-rolled tagliatelle, brown butter and sage, quick tomato sauce, Caesar with garlic croutons, olive oil cake with whipped cream.
Southern Supper
Oven-fried buttermilk chicken, skillet cornbread with honey butter, braised greens, pinto beans and skillet peach cobbler.
What groups say
Let's put your group at the long table.
Weekend dates book four to six weeks ahead in November and December. Weekday evenings are easier to get.