(502) 856-3167info@kitchendancercommunity.com1476 Lincoln Pl, Calumet City, IL
Tue–Sun · see hours
Help

Frequently asked questions

Booking, allergies, what to wear, kids classes and cancellations. If your question isn't here, call or email and a real person will answer.

Booking & payment

How do I book a class?

Find a date on the class schedule and click “Request a seat,” call us at (502) 856-3167 or email info@kitchendancercommunity.com. We confirm availability within one business day and send a secure payment link. Your seat is held once payment is received.

What payment methods do you accept?

All major credit and debit cards through our secure payment link. For private events we can also invoice companies and accept checks. We never ask for card numbers by email or text.

Do prices include tax?

Listed prices are before tax. Illinois and local sales tax are added where required and shown on your payment link before you pay.

Can I book for a group of friends?

Yes. Up to 6 people can book seats together in a regular class. For 8 or more, a private event is usually a better fit and gives you the whole studio.

Do you sell gift cards?

Yes, in any amount from $25. They're valid for 5 years and work for any class, pass, kids program or event. See gift cards.

In the kitchen

Do I need any experience?

No. Classes marked Beginner or All levels assume nothing. Intermediate classes, like sourdough, are clearly labeled and still very friendly.

What should I wear and bring?

Closed-toe shoes and comfortable clothes you don't mind getting a little flour on. We provide aprons, knives, tools, ingredients and containers for leftovers.

Is it hands-on or a demonstration?

Hands-on. You'll work at a station with two or three others and cook the full menu. The instructor demonstrates each step, then comes around to help.

Can you accommodate allergies and diets?

We adapt for most allergies and diets, including vegetarian, dairy-free and gluten-free, when you tell us at booking. Our kitchen does handle wheat, dairy, eggs, soy, tree nuts, peanuts, fish and shellfish, so we cannot guarantee an allergen-free environment. If you have a severe allergy, please call to talk it through before booking.

Do we eat what we cook?

Every time. Each class ends with a seated meal at the long table. Leftovers go home with you.

Can I bring wine?

BYOB is welcome for Date Nights and private events for guests 21+ with ID. We provide glasses and an opener. Regular daytime and kids classes are alcohol-free.

Kids & teens

What ages are the kids classes for?

Saturday Kids Kitchen is for ages 8–12, Teen Cooking Lab for ages 13–17. Teens 16+ can also join adult classes.

Do kids use real knives?

Yes, kid-appropriate knives with close supervision. Knife safety is the first thing we teach, and we keep at least one adult for every five kids aged 8–12.

Who can pick up my child?

Only adults listed on the registration form. We sign every child in and out.

Policies

What if I need to cancel?

72+ hours before: full refund or free reschedule. 24–72 hours: class credit. Under 24 hours: no refund, but you can send a friend. Full details are in our Refund & Cancellation Policy.

What happens if you cancel a class?

You choose a full refund or a free move to another date. For low enrollment we let you know at least 24 hours ahead.

Is the studio accessible?

Yes, there's a step-free ground-floor entrance, stools at every station and a lower seated station on request. See our accessibility statement.

Where do I park?

Free street parking on Lincoln Place and the nearby side streets. Please don't block neighbors' driveways.

Save a spot at the table.

Small classes fill up fast, especially Friday nights and Saturday mornings. Call us or send a request and we will hold your seat.